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The original cocktail (or fear-preventative) was created during World War I and named after the French 75mm artillery cannon. In the 1920's, the 'French 75' - something completely different, and without absinthe, was created by Harry's American Bar in Paris.

- 1 teaspoonful of absinthe
- 2/3 ounce Calvados (French apple brandy)
- 1/3 ounce genièvre

Shake with ice and strain into a glass (or army canteen)

Photography by Stone Aperture Photography

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